Apricot Chutney Recipe

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lrg onion, minced
  • 1 Tbsp. fresh gingerroot, peeled & grated
  • 1 Tbsp. mustard seeds
  • 1 tsp curry pwdr
  • 1/8 tsp cayenne pepper
  • 2 c. dry apricots, coarsely minced
  • 2/3 c. golden brown raisins
  • 1/2 c. white vinegar
  • 1/3 c. granulated sugar
  •     Salt, to taste
  • 1/3 c. fresh cilantro, minced

Description

In A 3-qt, Nonstick Skillet, Heat The Oil And Saute/fry The Onion And Gingerroot For 4 To 6 Min, Or Possibly Till The Onion Is Lightly Browned. Stir In The Mustard Seeds, Curry…

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