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Ingredients

• 1 Tbsp. vegetable oil
• 1 lrg onion, minced
• 1 Tbsp. fresh gingerroot, peeled & grated
• 1 Tbsp. mustard seeds
• 1 tsp curry pwdr
• 1/8 tsp cayenne pepper
• 2 c. dry apricots, coarsely minced
• 2/3 c. golden brown raisins
• 1/2 c. white vinegar
• 1/3 c. granulated sugar
•     Salt, to taste
• 1/3 c. fresh cilantro, minced

Description

In A 3-qt, Nonstick Skillet, Heat The Oil And Saute/fry The Onion And Gingerroot For 4 To 6 Min, Or Possibly Till The Onion Is Lightly Browned. Stir In The Mustard Seeds, Curry…

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