Salmon And Rice Wrapped In Pastry With Dill Sauce Recipe

Ingredients

  • 1/2 c. Long-grain white rice
  • 2 Tbsp. (1/4 stick) butter
  • 1/2 c. Chopped leek, (white and pale green parts only)
  • 6 ounce Fresh shittake mushrooms, stemmed, minced
  • 2 sht frzn puff pastry, (one 17 1/4-oz package), thawed
  • 4 x 6-oz skinless salmon fillet, 4x2 1/2-inch
  • 1 x Egg beaten with
  • 1 Tbsp. Water
  • 2/3 c. Bottled clam juice
  • 1/2 c. Dry white wine
  • 1 1/4 c. Creme fraiche or possibly whipping cream
  • 3 Tbsp. Chopped fresh dill

Description

Start This Romantic Supper With Russian Caviar And Ice-cool Lemon Vodka. The Main Course Is A Simplified But Impressive Interpretation Of The Russian Fish Pie Known As Kulebiaka,…

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