Ingredients
- 7/8 c. WATER, Hot
- 3 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
- 9 lb APPLE FRESH
- 4 lb CELERY FRESH
- 2 lb RAISINS #10
- 1/2 c. LEMON FRESH
- 2 ounce SUGAR, GRANULATED 10 LB
- 2Â 1/2 lb SALAD DRESSING #2 1/2
Description
1. TRIM, WASH, AND PREPARE FRUIT AND VEGETABLES AS DIRECTED ON RECIPE CARD M-G-1. 2. RECONSTITUTE Lowfat Milk. 3. COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING. Add In Lowfat Milk.…
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