Ingredients
- For Rice Balls:
- 1 ¼ lb. ground beef
- 2 cups cooked rice
- 10 oz. frozen chopped spinach
- ½ cup grated Romano cheese
- 1 cup fresh or Italian style bread crumbs
- 1 cup shredded mozzarella
- ½ cup grated Romano cheese
- 4 eggs â beaten
- ¼ tsp. ground nutmeg
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Dashes of red pepper flakes
- Vegetable oil â for frying
- For the Sauce:
- 1 â 29 oz. can of crushed tomatoes
- 4 cloves of garlic â chopped
- 3 tablespoons â raisins
- 2 stalks celery â chopped
- ¼ head of fresh fennel â chopped
- ¼ lemon â plus the juice squeezed
- ½ cup sliced marinated sweet peppers â plus 3 tablespoons marinade
- Dashes of fresh ground black pepper
- Dashes of sea salt
- Dashes of red pepper flakes
- Pinch of sugar
- Olive oil â for drizzling
- Fresh grated Romano cheese
Description
These Are A Delicious Treat As An Appetizer Or Light Dinner With A Beautiful Side Salad. With Love, Catherine Xo For Rice Balls: Heat A Large Frying Pan With A Drizzle Of Olive…
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