Ingredients
- 1/2 lb Fresh asparagus
- 1 tsp Salt
- 8 slc Bacon
- 1/2 lb Swiss cheese, grated
- 4 x Large eggs
- 1Â 1/2 c. Light cream
- 1/8 tsp Nutmeg
- 1/8 tsp Salt and dash of pepper
Description
Wash Asparagus, Throw Away Tough Portion, Set Aside Some Spears For Decoration. Cut Up Rest Into 1/2-inch Pcs. Put In Saucepan With Water And Boil; Simmer For 5 Min. Drain And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter