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Ingredients

• 1 recipe  Pastry for Single-Crust Pie
• 1/2 cup  chopped onion (1 medium)
• 6 slices  bacon, chopped
• 8   beaten eggs
• 1/2 cup  dairy sour cream
• 1/2 cup  half-and-half, light cream, or milk
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground white pepper
•   Dash ground nutmeg (optional)
• 3 cups  lightly packed chopped fresh spinach
• 2/3 cup  shredded mozzarella cheese (about 3 ounces)
• 1/2 cup  shredded Swiss cheese (2 ounces)
•   Cherry tomatoes, cut up (optional)

Description

No Time To Make Your Own Pastry? Use A Rolled Refrigerated, Unbaked Pie Crust Instead To Speed Up The Preparation Time For This Delicious Breakfast Pie.

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