Ingredients
- 2 med Size potatoes diced
- 2 quart Water
- 1 tsp Salt
- 3 Tbsp. Butter
- 1/4 c. Heavy cream, (warmed)
- Â Â Salt and pepper to taste
- Â Â Lobster and green peas
- Â Â Shrimp and scallions
- Â Â Cheddar cheese and chives
- Â Â Wasabi, (make it spicy)
- Â Â Spinach and gruyere cheese
- Â Â Corn and crabmeat
- Â Â Flavored oil, chive and dill
Description
In A Small Sauce Pot, Add In The Water, Diced Potato, Salt And Bring To A Boil. Lower Heat, Let Simmer (slowly Cook) Till Potatoes Are Fork Tender. Remove The Heat, Strain The…
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