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Ingredients

• 2 sht frzn puff pastry thawed (17 1/4-oz package)
• 2 lb ripe nectarines peeled and diced
• 1 c. fresh blueberries
• 3/4 c. dry blueberries
• 1/2 c. hazelnuts toasted minced
• 1/3 c. firmly packed light brown sugar
•     Cinnamon syrup (one recipe)
• 1 1/2 c. water
• 2/3 c. sugar
• 2 Tbsp. unsalted butter
• 2 Tbsp. maple syrup
• 1 tsp grnd cinnamon
•     Vanilla ice cream or possibly
•     frzn yogurt

Description

Preheat The Oven To 400F. Lightly Butter Two 9x13-inch Baking Dishes. On A Lightly Floured Board, Roll Out The Puff Pastry To Create Two 12x14-inch Rectangles. Spread One Pastry…

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