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Ingredients

• 190g uncooked brown rice
• 475ml water
• 3 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, finely chopped
• 4 tablespoons chopped fresh root ginger
• 2 medium carrots, chopped
• 350g chopped broccoli
• 1 red pepper, diced
• 1 (400ml) tin light or reduced fat coconut milk
• 1.5 litres vegetable stock
• 250ml white wine
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 3 Thai chillies
• 2 tablespoons chopped fresh lemon grass
• 1 tablespoon chilli garlic sauce
• 1 teaspoon saffron
• 175g natural yoghurt
• 1 bunch fresh coriander, for garnish

Description

A Sweet And Spicy Soup, Which Is Jam-packed With Vegetables And Rice. This Soup Is Served With Coriander And Natural Yoghurt, To Help Calm The Heat. It's Perfect For Those Cold Winter Nights.

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