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Ingredients

• 1 lb sirloin of lamb fat removed,
•     and thinly sliced
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. finely-chopped fresh ginger
• 2 x garlic cloves chopped
• 2 Tbsp. low-sodium soy sauce
• 1 lrg egg white
• 2 Tbsp. cornstarch
• 1/8 tsp crushed red pepper flakes - (to 1/4) optional
• 2 c. instant rice cooked in an equal
•     amount of water according to package
•     directions
•     Vegetable oil cooking spray as needed
• 1 x garlic clove chopped
• 2 x scallions, white part and 3" green thinly sliced
• 4 ounce sliced mushrooms
• 6 ounce snow peas strings removed
• 2 Tbsp. dry sherry
•     (or possibly Chinese cooking wine)
• 1/2 c. low-sodium canned beef broth fat removed
• 6 ounce mung bean sprouts
• 1/4 tsp sesame oil
•     Fresh cilantro sprigs minced

Description

Place The Lamb In A Shallow Dish. In A Small Measuring C., Combine The Marinade Ingredients, Whisking Till Well Combined. Pour Over Lamb, Stir, And Set Aside While You Prepare The…

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