Ceylonese Mulligatawny Soup Recipe

Ingredients

  • 2 Tbsp. butter or possibly margarine
  • 2 x onions, minced
  • 4 x carrots, peeled and thinly sliced
  • 4 stalk celery, thinly sliced
  • 2 x tomatoes, peeled, seeded and minced
  • 1 x clove garlic, diced
  • 2 Tbsp. flour
  • 1 tsp curry pwdr
  • 1/2 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp ginger, fresh or possibly dry
  • 1 stk cinnamon
  • 1 x bay leaf
  • 10 x peppercorns
  • 1 quart chicken stock
  • 2 c. chicken, cooked and cubed
  • 1 c. cooked rice
  • 1 c. chick peas, cooked or possibly canned
  • 1 c. plain yogurt
  •     Lemon slices, for garnish

Description

Lightly Saute/fry Onions, Carrots And Celery In Butter For About 5 Min, Then Stir In Tomatoes, Garlic, Flour, Curry, Coriander Seeds, Cumin Seeds, Ginger, Cinnamon Stick, Bay Leaf…

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