Ingredients
- 2 Tbsp. butter or possibly margarine
- 2 x onions, minced
- 4 x carrots, peeled and thinly sliced
- 4 stalk celery, thinly sliced
- 2 x tomatoes, peeled, seeded and minced
- 1 x clove garlic, diced
- 2 Tbsp. flour
- 1 tsp curry pwdr
- 1/2 tsp coriander seeds
- 1/2 tsp cumin seeds
- 1/4 tsp ginger, fresh or possibly dry
- 1 stk cinnamon
- 1 x bay leaf
- 10 x peppercorns
- 1 quart chicken stock
- 2 c. chicken, cooked and cubed
- 1 c. cooked rice
- 1 c. chick peas, cooked or possibly canned
- 1 c. plain yogurt
- Â Â Lemon slices, for garnish
Description
Lightly Saute/fry Onions, Carrots And Celery In Butter For About 5 Min, Then Stir In Tomatoes, Garlic, Flour, Curry, Coriander Seeds, Cumin Seeds, Ginger, Cinnamon Stick, Bay Leaf…
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