Apricot Chutney With Raisins And Currants Recipe


  • 1 lb Dry apricots
  • 10 lrg Garlic cloves peeled & coarsely minced
  • 1 x 1x3" piece of fresh ginger peeled & coarsely minced
  • 1 1/4 c. Red wine vinegar
  • 2 c. Sugar
  • 1/4 tsp Salt
  • 1/8 tsp Cayenne pepper (or possibly MORE if you like)
  • 3/4 c. Golden brown raisins
  • 1/2 c. Currants


Put The Apricots In A Bowl. Pour 4 C. Of Warm Water Over Them And Let Them Soak For An Hour. Put The Garlic, And Ginger Into The Container Of An Electric Blender Or Possibly A Food…

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