Ingredients
- 1 lb Dry apricots
- 10 lrg Garlic cloves peeled & coarsely minced
- 1 x 1x3" piece of fresh ginger peeled & coarsely minced
- 1Â 1/4 c. Red wine vinegar
- 2 c. Sugar
- 1/4 tsp Salt
- 1/8 tsp Cayenne pepper (or possibly MORE if you like)
- 3/4 c. Golden brown raisins
- 1/2 c. Currants
Description
Put The Apricots In A Bowl. Pour 4 C. Of Warm Water Over Them And Let Them Soak For An Hour. Put The Garlic, And Ginger Into The Container Of An Electric Blender Or Possibly A Food…
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