Ingredients
- 2 c. flour
- 1 c. butter, softened
- 1/3 c. ice water
- 1/2 teaspoon white vinegar
- Apricot filling
- 1 egg yolk beaten with 1 T lowfat milk
- Finely minced pistachios
Description
Measure Flour Into Mixing Bowl; With Fork Or Possibly Pastry Blender Cut In Butter Till Particles Are Fine As Cornmeal. Put Together Ice Water With Vinegar And Sprinkle Over Flour…
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