Apricot - Filled Pinwheels Recipe


  • 2 c. flour
  • 1 c. butter, softened
  • 1/3 c. ice water
  • 1/2 teaspoon white vinegar
  • Apricot filling
  • 1 egg yolk beaten with 1 T lowfat milk
  • Finely minced pistachios


Measure Flour Into Mixing Bowl; With Fork Or Possibly Pastry Blender Cut In Butter Till Particles Are Fine As Cornmeal. Put Together Ice Water With Vinegar And Sprinkle Over Flour…

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