Antipasto In A Bowl Recipe

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Ingredients

  • 1 can (16 Ounce) Chickpeas, liquid removed and rinsed
  • 1/2 c. Salami, diced
  • 1/2 c. Celery, minced
  • 1/2 c. Black olives, minced
  • 1/2 c. Green pepper strips
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Chili pwdr
  • 2 Tbsp. Salad oil
  • 1 Tbsp. Red wine vinegar

Description

Combine. Toss. Cover. Chill. Eat!

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