Ingredients
- 2 lb fresh asparagus
- 1 c. orange juice or possibly one of the Tropicana mixes
- Â Â Zest of one medium orange
- 1/4 c. extra virgin extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- Â Â Salt and pepper to taste
Description
Ingredients To Serve Up To Four. 1 Remove Bottoms Of Asparagus Spears And Peel Each To About Two Inches From The Tip. In A Large Pot Heat Two Qts Of Salted Water And Cook Asparagus…
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