Asparagus With Orange Vinaigrette Recipe


  • 2 lb fresh asparagus
  • 1 c. orange juice or possibly one of the Tropicana mixes
  •     Zest of one medium orange
  • 1/4 c. extra virgin extra virgin olive oil
  • 1 Tbsp. fresh lemon juice
  •     Salt and pepper to taste


Ingredients To Serve Up To Four. 1 Remove Bottoms Of Asparagus Spears And Peel Each To About Two Inches From The Tip. In A Large Pot Heat Two Qts Of Salted Water And Cook Asparagus…

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