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Ingredients

• 2 c. Diced or possibly peeled tomatoes, minced (or possibly "basic" sauce)
• 1/2 c. Diced bacon
• 1 x Garlic clove
• 1/2 x Onion, finely shredded
• 1 Tbsp. Extra virgin extra virgin olive oil
• 1 Tbsp. White wine, optional
• 1 pch Salt
• 1 pch Black pepper
• 1 pch Oreganon, optional

Description

(In Italy It's Usually Served With Spaghetti) Place Oil, Onion, Garlic, And Bacon (and The Optional White Wine) In A Saucepan. Cover And Simmer On Low Heat Till The Onion Is Very…

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