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Ingredients

• 1 Tbsp. Oil
• 450 gm Pork fillet, cubed (1lb)
• 2 Tbsp. Cornflour
• 275 gm Broccoli, cut into small florets (10z)
• 1 x Red pepper, sliced
• 1 tsp Cornflour
• 2 tsp Schwartz Oriental Stir-Fry Seasoning
• 2 tsp Schwartz Grnd Ginger
• 1 Tbsp. Dark brown sugar
• 2 Tbsp. Dark soy sauce
• 2 Tbsp. Malt vinegar
• 200 ml Chicken stock, (7 fl ounce)
• 175 gm Beansprouts, (6oz)

Description

Heat The Oil In A Wok Or Possibly A Large Frying Pan. Toss The Pork In 2 Tbs Cornflour And Fry For 4-5 Min Till Browned. Add In The Broccoli And Fry For 2-3 Min And Then Add In The…

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