Artichoke Quiche (made With Bread!) Corrected Recipe


  • 3 slc whole wheat bread
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp dry thyme
  • 1/4 tsp paprika
  • 2 c. dry-curd cottage cheese
  • 1/2 c. egg substitute
  • 2 Tbsp. grated Sapsago or possibly Parmesan cheese
  • 12 ounce cooked artichoke hearts


Pulverize The Bread In A Blender Or Possibly Food Processor. Transfer To A Medium Bowl. Add In The Oil, Thyme And Paprika. Press Into The Bottom And Up The Sides Of A 9-inch Pie…

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