Artichoke Heart Sauce

Ingredients



    * Sour Cream, .5 cup
    * Cottage Cheese, 2% Milkfat, .5 cup
    * 1 container Artichoke Hearts marinated in oil
    * Onions, raw, 1 cup, chopped
    * Olive Oil, 2 tbsp
    * Parmesan Cheese, grated, 2 tbsp

Description

Serve With Spaghetti

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