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Ingredients

• 2 c. pecan halves
• 2 Tbsp. melted butter or possibly margarine - (about)
• 2 pkt cream cheese - (8 ounce ea)
• 2/3 c. sugar plus
• 2 Tbsp. sugar
• 3 Tbsp. brandy or possibly Cognac
• 3 Tbsp. maple syrup
• 2 lrg Large eggs
• 1 can pumpkin - (15 ounce)
• 2 Tbsp. whipping cream or possibly lowfat milk
• 1/2 tsp grnd cinnamon
• 1/2 tsp grnd ginger
• 1/4 tsp fresh-grated nutmeg
• 2 Tbsp. minced crystallized ginger
• 2 c. lowfat sour cream - (1 pint)

Description

In A 350 Degree Oven, Bake Pecans In An 8- Or Possibly 9-inch-wide Pan, Shaking Often, Till Lightly Toasted, About 10 Min. Pour From Pan. When Cold, Whirl In A Blender Or Possibly…

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