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Ingredients

• 6 x chicken leg quarters (with thighs),
• 1 tsp vegetable oil, extra virgin olive oil or possibly dark sesame oil
• 1 lrg yellow onion or possibly 2-3 small, coarsely minced
• 3 x Ribs celery, coarsely minced
• 1 x Bell pepper, coarsely minced, any color though
•     red is nice
• 1 med head of Bok Choy, sliced about 1/2 in
•     down the ribs, coarsely chop green tops.
• 1 head of Chinese cabbage or possibly 1/2 head white cabbage,
•     shredded
• 1 sm (4oz) can water chestnuts, sliced
• 1 sm (4oz) can bamboo shoots
• 1 handf of snow peas, or possibly 1 sm pkg frzn (or possibly may use sugar snap peas)
• 1/3 lb bean sprouts (mung type)
• 1 tsp brown sugar
• 1 tsp grnd ginger ( or possibly 1 Tablespoons fresh, chopped or possibly 1 in piece of crystallized.)
• 1/4 x (approx) soy sauce or possibly prepared Szechuan style
•     stir fry sauce

Description

Boil Chicken Till Done. May Remove Skin First Or Possibly Retain To Use Stock For Soup Later. Pick From Bones And Throw Away Skin. In Lg Pot Or Possibly 3 Quart Dutch Oven, Heat…

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