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Ingredients

vegetables

• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 cup shredded cabbage
• 150 g mushrooms, sliced
• 1/4 cup bean sprouts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red chili pepper, chopped fine
• 1 (2 inch) pieces fresh ginger, grated

for sauce

• 1/2 tablespoon soy sauce or 1/2 tablespoon fish sauce
• 1 tablespoon rice wine vinegar(Shao sing)
• 2 teaspoons tamarind paste
• 2 teaspoons red curry paste
• 1/2 teaspoon dried ground coriander
• 1/2 teaspoon allspice
• 1 tablespoon brown sugar
• pepper(to taste)
• toasted shredded coconut
• handful peanuts

Description

Food Network Canada
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