Ingredients
- # 1/4 pound thin rice stick noodles (rice vermicelli)
# 1/2 pound medium shrimp
# 1/2 pound Chinese barbecued pork
# 2 cups mung bean sprouts
# 1 red bell pepper
# 2 cups shredded Napa cabbage
# 2 carrots
# 2 green onions
# 3 teaspoons minced ginger
# 1/4 cup water or chicken broth or water
# 1/2 teaspoon soft brown sugar
# 1/2 teaspoon salt
# 1/4 teaspoon freshly ground pepper
# 4 tablespoons vegetable oil for stir-frying
# 1 1/2 tablespoons curry powder (Vietnamese
Description
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