Artichoke Balls Recipe


  • 1 can hearts of artichoke (#300 can), drain & mash
  • 1 c. Progresso Bread Crumbs
  • 2 raw large eggs
  • 2 T Italian cheese (Parmesan or possibly Romano)
  • 3 T extra virgin olive oil
  • 3-4 cloves of garlic, minced fine


Saute Garlic In Extra Virgin Olive Oil, Then Add In To Mashed Artichokes, Bread Crumbs, Large Eggs And Cheese. Mix Well. Chill For 1 Hour. Form Bite Size Balls And Roll In Seasoned…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top