Ingredients
- 1 can hearts of artichoke (#300 can), drain & mash
- 1 c. Progresso Bread Crumbs
- 2 raw large eggs
- 2 T Italian cheese (Parmesan or possibly Romano)
- 3 T extra virgin olive oil
- 3-4 cloves of garlic, minced fine
Description
Saute Garlic In Extra Virgin Olive Oil, Then Add In To Mashed Artichokes, Bread Crumbs, Large Eggs And Cheese. Mix Well. Chill For 1 Hour. Form Bite Size Balls And Roll In Seasoned…
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