Ingredients
- 1 c. tomato, diced
- 1 c. zucchini, diced
- 1/2 c. artichoke hearts, liquid removed and minced
- 1/2 c. fresh basil, minced
- 1/3 c. red bell peppers, bottled, roasted
- 1/4 c. onion, chopped
- 2 Tbsp. kalamata olive, minced and pitted
- 1 Tbsp. balsamic vinegar
- 2 tsp extra virgin olive oil
Description
Combine All Ingredients In A Medium Bowl; Cover And Chill.
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