Ingredients
- Clams Casino
- 24 Top neck clams-cleaned
- 2 sticks of Butter
- 8-10 slices of Bacon-thinly sliced
- 1 Large Red Bell Pepper- small dice
- 1 Large Spanish or Va dahlia Onion-small dice
- 1/2 cup grated Romano Cheese
- 1 Teaspoon Oregano
- 1/2 Teaspoon Black Pepper
- 2 Tablespoons fresh Italian Parsley finely chopped
- 1 Lemon (optional)
Description
This Year When We Went Out For Our Traditional 7 Fishes Dinner On Christmas Eve, And One Of The Items Served Was Clams Casino. It Had Been So Long Since I Had Indulged In Clams…
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