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Ingredients

• 1 lb Bones, pork & veal
• 2 x Carrots, peeled, sliced
• 1 x Parsnip, peeled, sliced
• 1/2 c. Pearl Barley, uncooked
• 3 Tbsp. Butter, clarified
• 1 Tbsp. Flour, all-purpose
• 1/3 c. Lowfat milk, whole
•     Salt
• 1/3 c. Heavy cream
• 1 x Egg yolks

Description

Cook Bones And Vegetables In 1 1/2 Qts Water For About 2 Hrs. Keep Skimming The Broth To Remove Scum. Strain. Add In Sufficient Water To Bring The Amount To 1 1/2 Qts Again. Add In…

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