Arpagyongy Kremleves (cream Of Pearl Barley Soup) Recipe

Ingredients

  • 1 lb Bones, pork & veal
  • 2 x Carrots, peeled, sliced
  • 1 x Parsnip, peeled, sliced
  • 1/2 c. Pearl Barley, uncooked
  • 3 Tbsp. Butter, clarified
  • 1 Tbsp. Flour, all-purpose
  • 1/3 c. Lowfat milk, whole
  •     Salt
  • 1/3 c. Heavy cream
  • 1 x Egg yolks

Description

Cook Bones And Vegetables In 1 1/2 Qts Water For About 2 Hrs. Keep Skimming The Broth To Remove Scum. Strain. Add In Sufficient Water To Bring The Amount To 1 1/2 Qts Again. Add In…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top