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Ingredients

• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. minced shallots
• 1 c. chicken stock
• 1 c. porter
• 1 Tbsp. molasses
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. extra virgin olive oil
• 1 c. minced Smithfield ham
• 1/4 c. julienned onions
• 2 Tbsp. minced garlic
• 2 lb potatoes peeled, and cut
•     into 1" cubes and blanched till tender
• 3 Tbsp. Creole mustard
• 1 Tbsp. minced parsley
• 1 Tbsp. minced chives
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x tuna big-eye steaks, 1" thick
•     Extra virgin olive oil as needed
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. grated fresh horseradish
• 2 Tbsp. blanched lemon zest
• 2 Tbsp. blanched orange zest
• 2 Tbsp. fresh orange juice
•     Creole mustard

Description

For The Beer Sauce: In A Small Saucepan, Add In The Extra Virgin Olive Oil And Heat. When The Extra Virgin Olive Oil Is Warm, Add In The Shallots And Cook Till Softened. Add In The…

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