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Ingredients

• 5 tablespoons olive oil
• 3 tablespoons chopped onions
• 3 tablespoons chopped green bell peppers
• 2 tablespoons chopped celery
• 1 tablespoon seeded and minced jalapeno peppers
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• Salt and cayenne
• 1 cup peeled, seeded, and chopped tomatoes

• 3 bay leaves
• 2 cups chicken stock
• 1/4 cup heavy cream
• 2 white potatoes, peeled and cut in half
• White pepper
• 8 sea scallops
• Essence, recipe follows
• 4 teaspoons Dijon mustard
• Long chives

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Potato Crusted Scallops With Fondue Piquante Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel