Ingredients
1 tablespoon olive oil
2 tablespoons chopped shallots
1 cup chicken stock
1 cup porter
1 tablespoon molasses
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons olive oil
1 cup chopped Smithfield ham
1/4 cup julienned onions
2 tablespoons chopped garlic
2 pounds potatoes peeled, and cut
into 1" cubes and blanched until tender
3 tablespoons Creole mustard
1 tablespoon chopped parsley
1 tablespoon chopped chives
Salt to taste
Freshly-ground black pepper to taste
4 tuna big-eye steaks, 1" thick
Olive oil as needed
Salt to taste
Freshly-ground black pepper to taste
1/2 cup grated fresh horseradish
2 tablespoons blanched lemon zest
2 tablespoons blanched orange zest
2 tablespoons fresh orange juice
Creole mustard
Description
Foodista
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