Ingredients
- 4 slc Packaged white bread, crustless and crumbled
- 1/2 c. Lowfat milk for soaking
- 1 lrg Egg
- 3/4 tsp Dry thyme
- 3/4 tsp Dry rosemary
- 1/2 tsp Grnd coriander
- 1/2 c. Finely diced onion cooked in 1 Tbsp. oil till soft
- 1Â 3/4 lb Grnd beef chuck, chicken or possibly turkey *
- Â Â Salt and freshly grnd black pepper
- 1/3 c. Dry bread crumbs for coating
- 4 Tbsp. Vegetable oil
- 5 Tbsp. Unsalted butter
- 1/4 c. Chopped shallots
- 1 x Clove garlic, chopped
- 20 ounce White mushrooms, stems removed, and cut into 1/2-inch pcs
- 1/4 c. Scotch whiskey
- 1/4 c. Coarse-grain mustard
- 2 Tbsp. Flour
- 2 c. + 1/4 c. beef broth
- 1 x Bay leaf
- 6 med Carrots, peeled and cut into 3/4-inch rounds
- 2 tsp Sugar
- 3 x Leeks, (1/2 lb.), white parts only, cut into 3/4-inch rounds
- 3 stalk celery, (6 ounces), peeled and cut into 3/4-inch lengths
- 3 x Parsnips, (1/2 lb.), peeled and cut into 3/4-inch lengths
- 1/3 c. Chopped parsley, for garnish
- Â Â Boiled potatoes or possibly cooked rice for serving
Description
* If You Substitute Grnd Turkey Or Possibly Chicken, Then Season The Poultry Mix With Thyme And Sage And Omit The Coriander TO MAKE THE MEATBALLS: Soak The Crumbled Bread In The…
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