American Fruit Tart Recipe

Ingredients

  • 1 (15 ounce) pkg. Pillsbury all ready pie crust
  • 1 (8 ounce) pkg. Philadelphia Brand cream cheese, softened
  • 1/4 c. sugar
  • 2 teaspoon lemon juice
  • 1/2 c. whipping cream
  • Assorted fresh fruit
  • 1/4 c. Kraft apricot preserves
  • 1 T water

Description

On Floured Surface, Roll Pastry To 12 Inch Circle. Place In 10 Inch Tart Pan Or Possibly Quiche Dish. Prick Bottom And Sides Of Pastry With Fork. Bake At 400 Degrees For 9 To 11…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top