Ingredients

1 refrigerated pie crust (half of 15-ounce package), room temperature

1 teaspoon all purpose flour

• 1 8-ounce package cream cheese, room temperature
• 1/4 cup sugar
• 1/4 cup whipping cream
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon vanilla extract

• 1/2 small pineapple, peeled, halved, cored, thinly sliced
• 3 kiwis, peeled, thinly sliced
• 1 large mango, peeled, thinly sliced
• 2 tablespoons apricot preserves

Description

You Can Use Whatever Fruit You Have On Hand For This Quick, Pretty Dessert.

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