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Ingredients

• 1 (9 inch) pie crust, baked
• 4 cups thinly sliced apples
• 2 tablespoons white sugar
• 2 tablespoons lemon juice
• 1/4 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 teaspoon lemon zest
• 1/4 cup apricot preserves

Description

Tart, Sweetened Apples, With A Bit Of Lemon Juice And Butter Stirred In, Are Cooked On The Stove Until Tender. Then They 're Spooned Over A Wonderful Cream Cheese And Vanilla Pudding Filling, And Brushed With An Apricot Glaze.

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