Dijon Maple Syrup And Olive Salmon Fillets Recipe

Ingredients

  • . > (American / Metric measures)
  • . 2 pieces wild Salmon (tail fillets), skin on
  • . MIX:
  • . 1 tbsp. (15ml) Dijon mustard
  • . 1/4 tsp. (1ml) 'fleur d'ail' (garlic flower) or 1 tiny garlic clove, minced
  • . 2 tbsp. (30ml) Maple syrup
  • . 2 tbsp. (30ml) e.v.Olive oil
  • . 1 tbsp. (15ml) lemon juice
  • . Seasoning: pinch each of: sea salt, dried {basil, oregano, tarragon}
  • . 16 small Kalamata olives
  • . 1/8 cup (18g) roasted almonds, crushed
  • .
  • . VEGETABLE bed: (optional)
  • . 1/2 a roasted spaghetti squash, scraped

Description

...on A Bed Of Roasted Spaghetti Squash. Caring For Our Precious HEARTS With Salmon's Generous OMEGA-3 Fatty Acids. For A Detailed Post...refer To:…

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