Ingredients
- 1 pkt rice pilaf mix with toasted almonds - (6
- 2 Tbsp. oriental sesame oil
- 4Â 1/2 c. mixed minced assorted salad bar veggies
- Â Â (such as broccoli florets, red bell pepper, mushrooms, and red onion)
- 1 lb uncooked large shrimp peeled, deveined
- 2 Tbsp. chopped peeled fresh ginger
- 3 x garlic cloves chopped
- 2 tsp hoisin sauce
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Cook Rice With Its Flavoring Packet According To Package Directions. Heat Sesame Oil In Heavy Large Nonstick Skillet Over Medium-high Heat. Add In Vegetables, Shrimp, Ginger, And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter