Ingredients
1 pkg. (16 oz.) orzo pasta
1 head broccoli, cut into small florets (about 5 cups)
1 cup cherry tomatoes, quartered
1 small red bell pepper, diced
1 cup KRAFT Tuscan House Italian Dressing and Marinade, divided
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese (1 cup)
1/2 cup chopped PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil
Description
Gina's Orzo Salad Recipe
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