Thai Salmon Steaks In Panang Curry Sauce Recipe

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Ingredients

  • 2 x 8 Oz Salmon Steaks
  • 2 tsp Thai Panang Curry Base *
  • 1/2 c. Chicken Broth (Skim Fat)
  • 4 tsp White Wine
  • 1/2 c. Thai Coconut Lowfat milk **

Description

* Use A Taste Of Thai Panang Curry Base.** Use A Taste Of Thai Coconut Lowfat Milk. - - In A Saucepan Dissolve The Curry Base In The Chicken Stock. Bring To A Boil. Add In The…

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