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Ingredients

Salmon
3 tablespoons light sesame oil
1 1/2 tablespoons finely chopped lemongrass
1 tablespoon finely chopped ginger
2 to 3 cloves garlic, finely chopped
Zest of 1 orange
1 1/2 teaspoons curry powder
6 (6-ounce) salmon fillets
Salt and pepper to taste
1 tablespoon vegetable oil
1 tablespoon white wine
1/2 cup fish stock or chicken broth
1 (14-ounce) can coconut milk
1 bunch Thai basil, leaves sliced
1 tablespoon soy sauce
2 to 3 limes, cut into wedges

Description

You Can't Beat The Flavor Of Wild Salmon! This Recipe Pairs The Thai Flavors Of Lemongrass, Coconut Milk, And Fragrant Herbs With The Rich, Full Flavors Of The Salmon. Sear The Salmon Well-everyone Loves Those Golden Crispy Bites.

Wholefoods