Ingredients
- 2 8 Ounce Salmon Steaks
- 2 ts Thai Panang Curry Base *
- 1/2 c Chicken Broth (Skim Fat)
- 4 ts White Wine
- 1/2 c Thai Coconut Milk **
Description
View The Free Recipe For Thai Salmon Steaks In Panang Curry Sauce
View The Free Recipe For Thai Salmon Steaks In Panang Curry Sauce
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