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Ingredients

• 1 kg Partridge, (2lb 4oz)
• 150 ml Commandaria, sweet red dessert wine) (5fl ounce)
• 125 ml Dry white sherry, (4fl ounce)
• 85 gm Orange zest, strips (3oz)
• 350 ml Orange juice, (12fl ounce)
• 150 ml Brown stock, (5fl ounce)
• 4 x Bay leaves
• 4 piece cinnamon stick
• 4 sprg fresh thyme
• 5 Tbsp. Extra virgin olive oil
• 8 x Fresh figs
• 250 ml Orange juice, (9fl ounce)
• 2 tsp Orange zest
• 125 gm Caster sugar, (4 1/2oz)
• 4 slc White bread, cut diagonally in half
• 2 Tbsp. Extra virgin olive oil

Description

To Make The Figs: Place The Sugar In A Medium Frying Pan And Place Over The Heat. Cook For 3-4 Min Till Browned And Liqufied. Add In The Orange Juice And Zest And Bring To The…

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