Login to Save Like

Ingredients

• 3 tablespoons extra virgin olive oil (EVOO), divided
• 4-6 pieces veal osso bucco shanks (1 per adult portion), tied with kitchen string
• Salt and pepper
• 1 large carrot, peeled and chopped
• 2-3 small ribs celery and leafy tops, chopped
• 1 onion, chopped
• 1/2 teaspoon fennel seed
• 5 cloves garlic, finely chopped, divided
• 2 large fresh bay leaves
• 2 tablespoons fresh thyme (5-6 sprigs), chopped
• 2 tablespoons fresh rosemary (a couple of springs), finely chopped
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 1 cup dry white wine
• 2 cups chicken stock
• 1 pinch saffron threads
• 1 can diced tomatoes (15 ounces), in juice
• Zest and juice of 1 orange, divided
• A couple pinches of red pepper flakes
• Zest of 1 lemon
• 1/4 cup flat leaf parsley leaves, finely chopped
• 1/4 cup toasted pistachio nuts or pine nuts, finely chopped or processed into crumbs
• Crusty bread, for mopping

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray