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Ingredients

• 4 lrg egg whites
• 1 c. sugar
• 24 Tbsp. unsalted butter - (3 sticks) softened
• 2 Tbsp. instant espresso pwdr
• 2 Tbsp. rum or possibly brandy
• 3 lrg Large eggs
• 3 lrg egg yolks
• 1 pch salt
• 3/4 c. sugar
• 1/3 c. cake flour
•     (spoon flour into dry-measure c. and level off)
• 1/3 c. cornstarch
• 1/4 c. alkalized (Dutch process) cocoa
• 8 ounce almond paste
• 2 c. confectioners' sugar
• 3 Tbsp. light corn syrup - (to 5)
•     Cocoa pwdr
•     Red and green liquid food coloring
•     Confectioners' sugar

Description

To Make The Buttercream: Whisk The Egg Whites And Sugar Together In The Bowl Of An Electric Mixer. Set The Bowl Over Simmering Water And Whisk Gently Till The Sugar Is Dissolved…

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