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Ingredients

• 250g/10oz good quality plain (semi-sweet) chocolate
• 250ml/8 fl oz double (heavy) cream
• 40g/1-1/2oz unsalted butter
• 3 tbs brandy, rum or other liquer to flavour
• Coating Options;
• Chocolate vermicelli (sprinkles)
• Cocoa powder
• Finely chopped hazelnuts, walnuts, pistachios or almonds
• Icing (confectioners) sugar

Description

Chocolate Truffles, Beautifully Wrapped Make A Lovely Sweet Gift.

BBC Good Food