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Ingredients

• 5 x Lasagne noodles, (2" wide)
• 2 x Cloves garlic, chopped
• 1/2 tsp Thyme, crushed
• 2 Tbsp. Butter or possibly margarine
• 2 Tbsp. Flour
• 1 1/3 c. Lowfat milk
• 1 c. Shredded Mozzarella cheese
• 1 c. Julienne ham
• 1 can (15-ounce) asparagus spears, liquid removed

Description

From The CookBook USA CD. Cook Noodles As Directed On Package; Drain And Cut In Half Crosswise. In Saucepan, Cook Garlic And Thyme In Butter. Blend In Flour; Cook, Stirring…

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