Asparagus Lasagne Bianco Recipe


  • 5 x Lasagne noodles, (2" wide)
  • 2 x Cloves garlic, chopped
  • 1/2 tsp Thyme, crushed
  • 2 Tbsp. Butter or possibly margarine
  • 2 Tbsp. Flour
  • 1 1/3 c. Lowfat milk
  • 1 c. Shredded Mozzarella cheese
  • 1 c. Julienne ham
  • 1 can (15-ounce) asparagus spears, liquid removed


From The CookBook USA CD. Cook Noodles As Directed On Package; Drain And Cut In Half Crosswise. In Saucepan, Cook Garlic And Thyme In Butter. Blend In Flour; Cook, Stirring…

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