Ingredients
- 6-10 ripe avocados (the ruggier the skin & the dark purple in color are best)
- 2 (4 ounce) cans shrimp or possibly crab meat
- 1 med. finely minced white onion
- Tabasco sauce to taste or possibly as much as you like
- 1/4 c. green chili salsa
- 1 or possibly 2 minced tomatoes
- 1 or possibly 2 T cholesterol free mayonnaise
- 1 sm. bunch (bundle) cilantro, minced
- Salt & pepper to taste
- A couple drops of lemon or possibly lime juice
Description
Cut Avocados In Half And Remove Seeds, Save The Half Peels. In A Bowl Mash Avocados, Add In Above Ingredients And Mix Well, Fill In Bowls 1/2 Peels And Arrange In A Platter. The…
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