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Ingredients

• 2 (6 1/2 ounce) jars marinated artichoke hearts
• 3/4 c. chopped onion
• 2 c. grated sharp Cheddar cheese
• 4 lg. large eggs, lightly beaten
• 1/4 c. stale bread crumbs
• 1 teaspoon chopped garlic
• 1/2 teaspoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon each: oregano, Tabasco and pepper

Description

Drain Artichoke Hearts, Reserving 1/2 The Marinade, And Chop The Hearts. Saute The Onion In The Reserved Marinade Over Moderate Heat For 5 Min Or Possibly Till Softened. Let Cool…

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