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Ingredients

• 2 Tbsp. pear vinegar
• 1 Tbsp. pear syrup plus
• 1 tsp pear syrup (fresh pear juice reduced to a syrup)
• 2 tsp extra-virgin lemon oil
• 6 c. assorted full-flavored greens (baby mustard, lovage, arugula, dandelion, mizzuna, etc.)
• 1/4 c. Tamari Pecans (see below)
• 1/4 c. dry currants or possibly minced raisins
• 1/4 c. cool maytag blue cheese crumbled
• 1 x ripe Asian pear cored, and
•     thinly sliced
• 1 Tbsp. high-quality tamari
• 2 tsp molasses
•     Salt to taste
•     Cayenne pepper to taste
• 1 c. shelled pecan halves

Description

Place The Pear Vinegar And Pear Syrup In A Small Mixing Bowl. Whisk In The Lemon Oil And Set Aside. In A Large Mixing Bowl, Combine The Greens, Tamari Pecans, And Currants.…

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