Asian Pear Salad With Tamari Pecans And Maytag Blue Cheese Recipe


  • 2 Tbsp. pear vinegar
  • 1 Tbsp. pear syrup plus
  • 1 tsp pear syrup (fresh pear juice reduced to a syrup)
  • 2 tsp extra-virgin lemon oil
  • 6 c. assorted full-flavored greens (baby mustard, lovage, arugula, dandelion, mizzuna, etc.)
  • 1/4 c. Tamari Pecans (see below)
  • 1/4 c. dry currants or possibly minced raisins
  • 1/4 c. cool maytag blue cheese crumbled
  • 1 x ripe Asian pear cored, and
  •     thinly sliced
  • 1 Tbsp. high-quality tamari
  • 2 tsp molasses
  •     Salt to taste
  •     Cayenne pepper to taste
  • 1 c. shelled pecan halves


Place The Pear Vinegar And Pear Syrup In A Small Mixing Bowl. Whisk In The Lemon Oil And Set Aside. In A Large Mixing Bowl, Combine The Greens, Tamari Pecans, And Currants.…

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