Ingredients
- 1 x Aubergine, peeled and cut into chunks
- 1 med Onion, minced
- 1 can Cream of mushroom soup, undiluted
- Â Â Fresh grnd Pepper to taste
- Â Â Paprika for color
- Â Â Minced fresh Parsley
- 1 dsh Worcestershire Sauce
Description
Saute/fry Onions In A Bit Of Oil. (I Use Extra Virgin Olive Oil And Add In Minced Garlic And Some Minced Red Or Possibly Green Pepper For Flavor And Color). Parboil The Aubergine…
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